Book Direct with the Owner at Cottontails Restaurant And Winery in Wagga Wagga with NT Tourism for all your holiday and travel needs.
Situated on 40 acres of scenic countryside, Cottontails Restaurant and Winery offers a unique taste of dining in the Wagga Wagga region amongst the vines and olive trees. A relaxed ambiance goes hand in hand with a modern country setting, where you can take a seat and browse an extensive menu of traditional tapas plates, gourmet wood fired pizza, weekend brunch and a la carte mains, designed to suit the needs of any occasion. Tapas may present seared scallops wrapped in crisp prosciutto served with Romesco sauce, or mouth-watering lamb cutlet fondue - tender char-grilled cutlets served with chardonnay cheese fondue. To match, a well-crafted wine list highlights Cottontails Wines' award winning selections, alongside a broad range of international and local beers, spirits and cocktails.
