Fragrant, spicy and flavoursome, Thai food has quickly become one of Australia's favourite cuisines. With exotic ingredients like chillies, lime, lemongrass and coconut milk, it's easy to see why. For those a little more curious of their Asian cousins, they have introduced a hint of Japan, Malaysia and China to their menu.
With individual gas burners, you create and eat your very own dishes which you can enjoy with new friends and a glass of Thai Singha beer or wine. They also keep their 100 per cent hands on classes small (maximum of eight people), so that everyone gets full attention. The best thing is when you sit down, smell the fantastic aromas and think "I made this myself!"
All levels of experience are welcome from beginners to advanced.
